Maii’s Menu – Maii Bistro

Please take a seat, open our menu, and open your hearts to embrace the genuine love that Maii Bistro offers.

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Appetizers and Snacks

A.1. Vietnamese Cold Cut and Cheese Platter Pork jerky. Herbal mountainous sausages. Smoked String Cheese. Lotus root tempura. Dried Apricot. Cham Cheo sauce (on a side).

320.000 VND

A.2. Sautéed sweet corn with cream-of-corn foam Sweet Corn. Tiny freshwater shrimps. Bacon. Cream-of-corn foam. Fried shallot. Green onion. Lime. Served with Ca Mau shrimp crackers.

180,000 VND

A.3. Oyster tempura with Kho-Quet sauce Baby Quang Ninh oysters. Tempura batter. Kho-Quet (caramel pork belly and shrimp) sauce. Phu Quoc pepper. Fried shallot. Shiso leaves. Green onion garnish.

220,000 VND

A.4. Maii’s fries with cheese powder and furikake Skinny fries. Parmesan cheese. Breadcrumbs. Furikake (seaweed) powder. Chopped parsley. Tom Yum mayonnaise (on a side).

120,000 VND

A.5. Soft-tofu tempura with mushroom floss and salted-eggs powder Soft tofu. Tempura batter. Mushroom floss. Salted-egg powder. Tempura flakes. Sweet soy sauce (on a side).

170,000 VND

A.6. Deep-fried tofu with chilli-salt sauce and prawn floss Deep fried Lang Mo tofu. Prawn floss. Chilli-salt sauce. Breadcrumbs. Scallion and cilantro garnish.

150,000 VND

A.7. Mushroom Quesadillas with Vietnamese herb pesto Grilled Mushrooms. Mushroom paté. Mushroom floss. Sun-dried tomato. Naan. Teriyaki sauce. Vietnamese pesto with comb mint and shiso.

150,000 VND

A.9. Grilled chicken skewers with pandan leaves

180.000 VND

A.11. BBQ pork skewers with Vietnamese herbal sauce

180.000 VND

A.12. Sweet-corn on cob with scallion butter and bacon crumbles

120.000 VND

A.10. Sweet-potato skewer with honey and Béchamel sauce

120.000 VND

A.14. Maii’s special grouper Ceviche with coconut and Phu-Quoc red peppercorn Salted Vietnamese Grouper. Shredded coconut rice. Tomatoes. Cucumber. Peanuts. Red peppercorn. Chilli. Kumquat. Tabasco. Coriander oil.

250.000 VND

A.13. Beef Carpaccio with Vietnamese pesto and Yuzu sauce Sous-vide Australian Wagyu MB9 eye-round beef. Vietnamese fresh herbs. Roasted peanuts and sesame seeds. Vietnamese pesto. Yuzu sauce.

280.000 VND

A.8. Grilled shrimp skewers with tamarind sauce

250.000 VND

Vietnamese Rolls

B.11. La-Vong grilled catfish on a hot stove Grilled Song-Da catfish. Galangal. Lemongrass. Dills and scallions. Rice vermicelli. Rice paper. Assorted vegetables and herbs. Sweet and sour fish sauce (on a side).

220,000 VNĐ

B.10. Northern style river-snail crispy rolls Fried river-snail and pork paste. Shiitake mushroom. Betel leaves. Lime leaves. Ginger. Ram crispy rice paper. Assorted vegetables and herbs. Sweet and sour fish sauce (on a side).

180,000 VNĐ

B.9. Nem Lụi style grilled pork-paste on lemongrass sticks Grilled pork-paste. Lemongrass. Rice vermicelli. Rice paper. Assorted vegetables and herbs. Maii’s special creamy peanut sauce (on a side).

220,000 VNĐ

B.8. Fried vegetarian Rế egg-roll Assorted mushrooms. Soft tofu paste. Sweet potato. Jicama. Rế rice paper. Assorted herbs and ice-berg lettuce. Vegetarian soy sauce (On a side).

120,000 VNĐ

B.1. Vegetarian fresh spring-rolls Vegetarian ham. Grilled Jicama. Rice paper. Lettuce. Assorted herbs. Roasted peanuts. Vegetarian soy sauce (on a side).

120,000 VND

B.2. Vegetarian Banh-Xeo pancake Assorted mushrooms. Bean sprouts. Jicama. Caramel garlic sauce. Fried shallots. Roasted peanuts. Vegetarian Banh-Xeo batter. Rice paper. Assorted mustard green and herbs. Vegetarian soy sauce (on a side).

170,000 VND

B.3. Fresh Vietnamese spring-rolls Shrimp. Pork. Rice vermicelli. Rice paper. Lettuce. Assorted herbs. Maii’s special creamy peanut sauce (on a side).

180,000 VND

B.4. Maii’s special crispy Banh-Xeo pancake Shrimp. Pork. Eggs. Bean sprouts. Fried shallots. Roasted peanuts. Banh-Xeo batter. Rice paper. Assorted mustard green and herbs. Sweet and sour fish sauce (on a side).

220,000 VND

B.5. Hue style grilled shrimp-paste on lemongrass sticks Grilled shrimp-paste. Lemongrass. Young-rice crispies. Rice vermicelli. Rice paper. Assorted vegetables and herbs. Maii’s special creamy peanut sauce (on a side).

250,000 VND

B.6. Country-style grilled combo Grilled beef in betel leaves – Grilled river-snail paste wrapped in pork lard – Grilled duck with lemongrass and basil. Ginger. Assorted vegetables. Fermented soy-bean sauce. Sweet and sour fish sauce (on a side).

320,000 VND

B.7. Saigon special fried Rế egg-rolls Shrimp. Pork. Egg. Wood-ear mushroom. Carrot. Onion. Rế rice paper. Assorted herbs and ice-berg lettuce. Sweet and sour fish sauce (on a side).

180,000 VND

Salads

C.1. Five-color chicken salad with fried Tortilla chips Steamed chicken. Nam Roi pomelo. Sweet chili. Fried shallots. Roasted peanuts. Tortilla chips. Vietnamese mints. Kumquat dressing.

190,000 VND

C.2. Green papaya and green mango salad with fried Vietnamese anchovies Fried anchovies. Green papaya. Green mango. Coral seaweed. Tomato. Carrot. Fried shallots. Roasted peanuts. Mint leaves. Thai dressing.

170,000 VNĐ

C.3. Steamed duck salad with tropical fruits and greens Steamed duck breast. Green mango. Green apple. Young ambarella. Fried shallots and garlic. Roasted peanuts and sesame seeds. Vietnamese basil. Basil dressing.

190,000 VND

C.4. Stir-fried baby pumpkin and smoked pork Smoked mountainous pork. Stir-fried baby pumpkin. Fried garlic. Oyster sauce.

190,000 VND

C.5. Stir-fried morning glory with Vietnamese beefsteak and X.O. sauce Grilled fillet beefsteak. Stir-fried morning glory. Fried garlic. Chilli. Home-made X.O. sauce (dried shrimp and chilli in a satay-peanut sauce)

220,000 VND

C.6. Char-grilled Chinese cabbage with Kho-Quet butter and Furikake powder Char-grilled Chinese cabbage. Furikake (seaweed) powder. Sesame. Kho-Quet (caramelized pork and shrimp) butter. Mayonnaise. Homemade egg and sesame sauce.

190,000 VND

C.7. Grilled whole eggplant with fermented tofu sauce Grilled eggplants. Tempura batter. Fried tofu. Fermented Chao tofu. Oyster mushroom. Roasted cashew nuts and peanuts. Fried shallots. Cilantro. Green onion.

150,000 VND

Mixed Bowls

D.1. Grilled Tiger prawn with Mi-Quang noodles in a prawn-bisque sauce Grilled Tiger prawn. Special yellow turmeric noodles. Char-grilled Chinese broccoli. Soft-boiled egg. Prawn-bisque sauce. Coconut-flavoured crackers.

250,000 VND

D.2. Maii’s special Bun-Bo-Hue (beef noodle soup) Rare Australian Wagyu beef MB9. Stewed beef-shank. Crab-paste. Thick rice vermicelli. Slow-cook (14 hours) pork and beef broth. Assorted herbs. Homemade satay sauce. Fermented shrimp-paste sauce.

280,000 VND

D.3. Fried Rế egg-rolls and grilled pork with rice vermicelli mix Fried egg-rolls with shrimp and pork filling. Grilled pork shoulder. Rice vermicelli. Assorted lettuce and herbs. Fried shallots. Roasted peanuts. Sweet and sour fish sauce (on the side).

190,000 VND

D.4. Lã Vọng style grilled catfish with rice vermicelli mix Lã Vọng style grilled catfish. Rice vermicelli. Assorted lettuce and herbs. Lemongrass. Roasted peanuts. Maii‘s special turmeric sauce (on the side).

190,000 VND

D.5. Vegetarian rice vermicelli in Chao soup Tofu paste. Eggplant. Taro. Satay sauce. Tomato and Chao (fermented tofu) soup. Assorted herbs. (Served better with lime)

180,000 VND

Sharing Set

S.4. Shrimp hotpot with Tom Yum coconut soup and bottle-gourd Tiger prawns. River-snail meatball. Sliced beef-shank. Prawn-bisque and coconut soup. Tomyum paste. Shredded bottle-gourd. Morning glory. Baby pumpkins. Assorted mushrooms. Glass noodles.

850,000 VNĐ

S.3. Porridge hot-pot with stuffed pigeon, salted-egg meatball and soft chicken eggs Nutritious rice porridge. Stuffed pigeon with young-rice and pork. Salted-egg meatball (contains pork). Soft chicken eggs. Dried Red-apple and Goji fruit. Lotus seeds. Assorted mushrooms and vegetables. Wonton skin and fried-dough. Shallots, green onion and shiso.

950,000 VNĐ

S.1. Country-style grilled Chicken set Grilled free-range chicken with mountainous spices. Stir-fried chicken with assorted mushrooms. Grilled corn on cob with bacon and shrimp-paste butter. Yellow turmeric sticky rice. Selection of Vietnamese lettuce and herbs.

790,000 VND

S.2. Highland Pork-feast set Mountainous pork skewers. Homemade sausages with Chorizo and pork cartilage. Stir-fried baby pumpkin and smoked mountain pork. Purple glutinous rice. Selection of Vietnamese lettuce and herbs.

750,000 VND

Main Course

E.14. Char-grilled ribs in Măng Đen ant-salt Char-grilled pork ribs. Mountainous seasoning. Peppercorn. Yellow-ant-salt delicacy. Seasonal Salad. Deep-fried sticky rice.

380,000 VNĐ

E.1. Pan-seared duck breast with black garlic purée and Mac-Mat sauce Pan-seared duck breast. Black garlic purée. Garlic flakes. Grilled seasonal vegetables. Mountainous Mac-Mat (peppercorn) sauce.

320,000VND

E.2. Grilled beef with lemongrass and herbs in bamboo tube Grilled Vietnamese beef with lemongrass and basil. Seasonal vegetables. Purple glutinous rice. Fermented soy-bean sauce. (On the side)

280,000 VND

E.3. Grilled frog legs with creamy coconut curry sauce and steamed rice Frog legs. Crispy frog skin. Sweet potato paste. Creamy curry sauce. Homemade satay sauce. Peanut sauce. Coconut milk. Lemongrass. Cloves. Cumin. Chilli. Cilantro oil. Elder Pepper. Red radish. Served with steamed rice.

280,000 VND

E.4. Beef-tongue stew in a thousand-layered tart Stewed beef-tongue in sweet chilli and honey sauce. Lotus seed purée. Caramelized onion. Garlic. Paprika. Butter. Thousand-layered tart. Vietnamese herb salad.

280,000 VND

E.5. Northern style braised pork and soft-boiled egg with steamed rice Caramel-braised pork and soft-boiled egg. Vietnamese Five-spice sauce. Cinnamon and star anise. Cucumber. Served with steamed rice.

250,000 VND

E.6. Tiger prawn and Bulot in creamy Tom Yum sauce Tiger Prawn. French Bulot. Homemade fusion Tom Yum sauce. Coconut milk. Kaffir leaves. Lemongrass. Served with sourdough bread.

350,000 VND

E.7. Char-grilled H’mong black chicken with Mac-Mat sauce and steamed rice with mushroom floss topping Grilled H’mong tribal chicken. Mountainous seasonings. Char-grilled baby-broccoli. Mac-Mat (peppercorn) sauce. Mushroom floss and black sesame salt toppings on steamed rice.

320,000 VND

E.8. Assorted mushrooms in a caramel garlic sauce Assorted mushrooms. Mushroom floss. Soy-caramel sauce. Roasted garlic. Served with steam rice and sesame-salt topping.

220,000 VND

E.9. Maii’s special beef stir-fried Pho Pan-seared Vietnamese fillet beef. Stir-fried Pho (rice-noodles). Crispy-fried Pho snack. Baby broccoli. Homemade X.O. Sauce. Premium dark soy sauce. Roasted peanuts. Fried shallots and garlic. Served better with lime.

250,000 VND

E.13. Deep-fried Tilapia (fish) with Vietnamese herb sauce Tilapia fillet. Tempura batter. Selection of Vietnamese herbs. Special herbal fish-sauce and chilli.

320,000 VND

E.12. Special beef fried-rice with onsen egg Maii’s special fried rice. Australian Wagyu beef MB9. Smoked pork belly. Onsen Egg. Pickled morning glory. Fried shallots.

320,000 VND

E.11. Curry crab and Tobiko fried-rice Special fried-rice with crab meat and curry. Tobiko (salted fish-roe) toppings. Eggs. Fried shallots. Pickled onion. Green onion garnish. Lime.

350,000 VND

E.10. Roasted pigeon with soft chicken eggs in caramel garlic sauce and yellow sticky rice Roasted Mu-Cang-Chai pigeon. Soft chicken eggs. Vietnamese five-spice seasoning. Oyster sauce. Homemade shrimp-satay sauce. Caramel-garlic sauce. Served with turmeric sticky rice.

290,000 VND

Desserts

F.7. Sesame flan with coconut sago and sesame-peanut tuile Black sesame flan. Sesame-peanut tuile (crispy wafer). Coconut and sago tapioca sauce. Miso-caramel sauce. Mint oil.

120,000 VNĐ

F.1. Grilled banana and young-rice crêpe with coconut sago and orange caramel sauce Pandan crêpe. Grilled sweet banana. Sticky young-rice. Mung-bean crumbles. Roasted peanuts. Coconut and sago tapioca sauce. Orange caramel rum. Mint oil.

180,000 VND

F.2. Fresh mango and coconut popiah Fresh mango. Shredded coconut. Malt Sugar. Black sesame seeds. Wheat popiah skin. Black sesame sauce (on a side).

100,000 VND

F.3. Grandma’s special young rice cake and ice-cream Young-rice cake. Shredded coconut. Mung bean crumbles. Young-rice ice-cream. Coconut flakes. White chocolate. Black sesame seeds.

150,000 VND

F.4. Durian burnt Crème Brûlée Caramel Burnt Crème Brûlée. Durian. Whipping cream. Egg. Milk. Sugar. Vanilla extract.

120,000 VND

F.5. Mien-Tay style banana ice-cream with roasted coconut and young-rice krispies “Royal” Chuoi-Ngu banana. Condensed milk. Pandan leaves. Coconut ice-cream. Soft young-rice and young-rice crispies. Roasted coconut. Peanuts. Miso-caramel sauce.

150,000 VND

F.6. Mekong honeycomb cake with ginger panna cotta sauce Pan-seared honeycomb cake. Salted caramel ice-cream. Green bean crumbles. Ginger. Panna cotta cream.

180,000 VND

Drink List

Drink List 1

Espresso Coffee

Espresso (Hot)

60,000 VND

Americano (Hot/Iced)

60,000 VND

Maii Special Americano (Hot/Iced)

65,000 VND

Latte (Hot/Iced)

75,000 VND

Cappuccino (Hot)

75,000 VND

Hot Tea

Eastern Beauty Tea (Longan. Red-date. Rose bud – Trà long nhãn táo đỏ hoa hồng)

80,000 VND

Calming Tea (Chrysanthemum. Licorice. Goji berry – Trà cúc cam thảo)

80,000 VND

Juice

Red Queen (Watermelon. Beetroot. Passion fruit)

90,000 VND

Tropical Delight (Orange. Pineapple. Lemongrass. Black Chia Seeds)

90,000 VND

Orange/ Pineapple/ Watermelon

80,000 VND

Others

Coca Cola 320ml

40,000 VND

Lavie 450ml (Glass Bottle)

80,000 VND

Lavie Sparkling Water 450ml (Glass Bottle)

90,000 VND

Special Blooming Flower Tea (Ấm trà hoa nở)

140,000 VND

Drink List 2

Maii’s Special Coffee

Iced Tea

Shiso Ruby Red Grapefruit Tea (Trà Tía Tô Bưởi Đỏ)

80,000 VND

Lemon Tea with Preserved Apricot and Palm Sugar (Trà Chanh Xí Muội Mật Thốt Nốt)

80,000 VND

Orange Lemongrass Peach Tea (Trà Đào Cam Sả)

80,000 VND